London, Ontario Cider
Wild Fermentation. Local Apple Character.
Explore small-batch cider shaped by apples and wild fermentation in London, Ontario.
Explore Our Cider
Taste wild-fermented cider made in London, Ontario, with offerings shaped by local apples and natural fermentation.
Small-Batch Cider
Explore cider fermented in small batches, with each release reflecting its apples and fermentation.
Dry Wild Cider
Try a crisp, dry cider where wild fermentation brings out the character of the apples.
Seasonal Cider
Find changing cider releases shaped by seasonal fruit and the character of each batch.
Cider Tastings
Compare cider styles and learn how apples and wild fermentation influence each pour.
Cider Pairings
Explore food pairings that complement cider's fruit, acidity, and dry finish.
Cider To Go
Take home available bottles and enjoy London-made wild-fermented cider at your own table.
From Apples To Cider
1
Select Apples
Fruit brings the foundation for each batch, with its own balance of sweetness, acidity, and aroma.
2
Ferment Naturally
Wild fermentation allows the cider to develop through the character of the fruit and its environment.
3
Taste And Refine
Each batch is monitored as it develops, with its flavor guiding when it is ready.
4
Share The Batch
Explore available pours and bottles, and ask about the story and flavors behind each release.
Cider with a Sense of Place
London Wild Cider makes wild-fermented cider in London, Ontario. The approach lets fermentation develop naturally, giving each cider room to express the fruit and the choices behind the process. The result is a thoughtful alternative to familiar, highly standardized cider styles, made for curious drinkers and relaxed occasions.
From choosing a bottle to pouring it alongside a meal, London Wild Cider aims to make cider approachable without sanding away its character. Explore the current selection, discover what wild fermentation brings to the glass, and enjoy a locally made cider at your own pace.
Cider Questions
What does wild-fermented cider mean?
Wild-fermented cider relies on naturally occurring yeasts rather than adding a selected commercial yeast strain. Fermentation can bring a distinctive character to the finished cider, with results shaped by the fruit and process.
What does wild-fermented cider taste like?
Flavor varies by cider and fermentation. You may notice fruit-forward notes alongside savory, floral, or earthy qualities. Check each bottle’s description for details, and taste with an open mind.
How should I serve cider?
Serve cider lightly chilled so its flavors stay expressive. A wine glass or small stemmed glass works well for tasting. If you prefer a brighter, crisper impression, chill it a little longer.
What foods pair well with cider?
Cider can complement sharp cheese, roasted vegetables, pork, and savory snacks. Try a small pour with your meal and adjust the pairing to the cider’s acidity, sweetness, and overall character.
How should I store an opened bottle?
Refrigerate an opened bottle and seal it with a stopper to slow the loss of carbonation and aroma. For the best experience, enjoy it soon after opening and follow any bottle-specific guidance.
A Different Kind Of Cider
Discover cider made with a focus on fruit, wild fermentation, and the character of each small batch.
Wild Fermentation
Natural fermentation gives each batch room to express the character of its apples.
Small-Batch Releases
Changing batches make each release a chance to explore a different cider profile.
Made In London
Find locally made cider in London, Ontario, and ask what's currently available.
Find Your Next Cider
Ask about current releases, tasting availability, and take-home bottles from our London, Ontario cider lineup.